Description

Deep South Creole Packs The Flavours Of The Mississippi Delta. Think Louisiana, Gumbo, Jamabalaya & Barbecued Steaks. This Creole Blend Will Have Your Loved Ones Coming Back For Seconds…and Thirds.

VEGAN FRIENDLY :D, NO MSG OR ADDITIVES

Make A 20 Min Jambalaya By Frying Onion, Celery & Green Pepper. Once Soft Add 2 tsp Of Creole Mix Per Portion. Fry Off American Rice In The Mix Before Covering In Chicken Stock & Simmering On Low, Covered Until Stock Has absorbed. Leave To Stand For 10 Mins. This Makes An Amazing, Flavourful Side For Chickn & Fish.

Deep South Creole: Salt, Paprika, Black Pepper, Oregano, Garlic, Basil, Onion, Thyme, Cayenne.