Description

Our Chimichurri Herb Mix Is Brimming With Flavours From Oregano, Basil, Thyme, Chili Flake & Garlic. Use As A Dry Rub Or Make Our Quick & Easy Chimichurri Sauce For Dressing Steak

We Usually Make A Super Fast Sauce Out Of Our Dried Chimichurri By Combining 1 Pouch Of Chimichurri With 100ml Olive Oil & 40ml White Wine Vinegar. Add 1 Finely Diced Shallot To Finish.

Gaucho Chimichurri: Salt, Oregano, Basil, Thyme, Black Pepper, Paprika, Garlic, Parsley, Chilli.

All in Convenient 35g Resealable Pouches.