Description

This old-fashioned recipe can be used on anything starchy — but is FAB on taters. Baked, Fried, Grilled, any way you like them. We love a baked Idaho Potato with a sprinkle of tater spice, but really it can be used anytime. It’s even great on eggs. We mix our spices to meet your taste bud’s heads on and they can be used as a sprinkle or you can also use a tablespoon or more to mix into a sauce. Any way you choose…it’s up to you!
Made in the United States